Austrian Yellow
Austrian Yellow is a name used in some breed lists for yellow or blond Austrian cattle associated with the country's older Gelbvieh and Blondvieh-type stock. These cattle belong to the broader European dual-purpose tradition: medium-framed animals selected for milk, meat, and formerly draft work on mixed farms. Coat color is usually pale yellow, wheaten, or golden fawn, often with lighter points, but the label is less standardized than better-known Austrian breeds such as Fleckvieh or Pinzgauer.
Because the name may overlap with regional conservation populations, buyers or researchers should check the local registry name and herd origin rather than assuming a single modern breed. Management is comparable to other hardy Central European cattle. They are typically handled on pasture during the growing season, then maintained on stored forage through winter with shelter from severe weather. Conservation herds may place more weight on ancestry, fertility, sound feet, and avoiding crossbreeding than on maximum dairy or beef output.
Colors: Belted, Black, Black and White, Blaze Faced, Blue Roan, Brindle, Brockle Faced, Brown, Brown and White, Dun, Gray, Grey, Highbelt, Highpark, Lineback, Mottled, Pied, Red, Red and White, Red Roan, Riggit, Roan, Silver, Solid Black, Solid Red, Solid White, Speckled, Spotted, White, White Faced, Yellow
