Black Hereford

Black Hereford cattle are a modern beef breed developed in the United States to combine the Hereford's white-faced pattern and maternal reputation with the black coat color favored in many commercial markets. They generally have a black body with a white face, underline, legs, and tail switch, though marking and pigment can vary. Angus influence was used in their development, while Hereford type remains central to the breed identity. Depending on association rules, animals may be registered at different percentage or purebred levels.

The breed is found mainly in cow-calf and seedstock herds where producers want black-hided calves with Hereford-style markings, moderate cows, and useful hybrid vigor in commercial matings. Polled genetics are common, but horn status should still be checked when selecting bulls or replacement females. As with other beef cattle, sound feet, udders, fertility, and calm handling are practical priorities. White faces and lighter skin around the eyes can require attention to pigment and sun exposure in bright climates. Buyers should distinguish registered Black Herefords from any black calf that simply has a white face.

Colors: Belted, Black, Black and White, Black with White Face, Black with White Underline, Blaze Faced, Blue Roan, Brindle, Brockle Faced, Brown, Brown and White, Dun, Gray, Lineback, Mottled, Red, Red and White, Red Roan, Roan, Silver, Solid Black, Solid Red, Speckled, Spotted, White, White Faced, Yellow