Caldelana
Caldelana, often associated with the Caldelas or Caldelá cattle of northwestern Iberia, is a rare local breed from the mountain districts of Galicia and nearby northern Portugal. It belongs to the group of hardy Atlantic cattle shaped by small farms, poor forage, wet winters, and work on uneven land. Animals are usually medium sized, dark coated, and strong for their frame, with the sturdy legs and quiet endurance expected of cattle once used for draught as well as meat.
Modern Caldelana herds are mainly maintained as a conservation and beef resource rather than as a mainstream commercial breed. They are best suited to extensive grazing, rough forage, and low-input suckler systems where adaptation matters as much as rapid growth. Anyone buying breeding stock should confirm the exact registry or local herdbook identity, because names and classifications can vary across the Spanish-Portuguese border and rare-breed populations may be small.
Colors: Belted, Black, Black and White, Blaze Faced, Blue Roan, Brindle, Brockle Faced, Brown, Brown and White, Dun, Gray, Grey, Highbelt, Highpark, Lineback, Mottled, Pied, Red, Red and White, Red Roan, Riggit, Roan, Silver, Solid Black, Solid Red, Solid White, Speckled, Spotted, White, White Faced, Yellow
