Föroya Kvígv
Föroya kvígv refers to the traditional cattle of the Faroe Islands, a small North Atlantic landrace shaped by steep grazing, cool wet weather, and limited winter fodder. The name is closely tied to Faroese farm history rather than to a large modern commercial breed. Older island cattle were typically compact, hardy dairy and household cows, with varied colors and a practical body type suited to hand milking, hay feeding, and rough pasture.
Pure or historically representative Faroese cattle are rare, and in many contexts the label may describe heritage interest more than an active, widely standardized breed population. Stewardship depends on careful identification of remaining lines, avoidance of casual crossbreeding, and realistic island management: shelter from wind-driven rain, stored forage for long winters, and calm handling in small farm settings. Buyers or conservation groups should verify documentation, since modern Nordic dairy genetics have influenced cattle on the islands.
Colors: Belted, Black, Black and White, Blaze Faced, Blue Roan, Brindle, Brockle Faced, Brown, Brown and White, Dun, Gray, Lineback, Mottled, Red, Red and White, Red Roan, Roan, Silver, Solid Black, Solid Red, Speckled, Spotted, White, White Faced, Yellow
