Kabin Buri

Kabin Buri cattle are associated with Thai beef breeding work centered around the Kabin Buri area and livestock station, where tropical adaptation and useful beef performance were major goals. The name is generally treated as a Thai composite or locally developed beef type rather than an old European-style breed. Brahman influence and other beef genetics may appear in the background, reflecting the need for cattle that tolerate heat, humidity, and local forage.

For Thai and similar tropical systems, Kabin Buri cattle are most relevant when they produce calves efficiently without requiring temperate-climate management. Producers should evaluate growth, fertility, disease pressure, temperament, and how cows perform on the feeds actually available. Breeding records are important because composite populations can vary between herds. Buyers should ask about station or breeder origin, bull selection, and local performance instead of relying only on the breed name.

Colors: Belted, Black, Black and White, Blaze Faced, Blue Roan, Brindle, Brockle Faced, Brown, Brown and White, Dun, Gray, Grey, Highbelt, Highpark, Lineback, Mottled, Pied, Red, Red and White, Red Roan, Riggit, Roan, Silver, Solid Black, Solid Red, Solid White, Speckled, Spotted, White, White Faced, Yellow