Northern Shorthorn
Northern Shorthorn is a historical and regional label for Shorthorn-type cattle from northern Britain, especially the old Teeswater and Durham country that helped shape modern Beef Shorthorn, Dairy Shorthorn, and Milking Shorthorn lines. It is not always treated as a separate registry breed. Animals of this type are typically red, white, or roan, with short horns or polled descendants in later lines, moderate frame, good fleshing, and a dual-purpose background for milk and beef.
When the name appears today, it may be in old pedigrees, conservation discussions, or herds maintaining older Shorthorn character. Management is similar to other medium-framed British cattle, with emphasis on fertility, easy fleshing, udder soundness, feet, and quiet handling. Buyers should ask whether animals are registered as Beef Shorthorn, Dairy Shorthorn, Milking Shorthorn, or an unregistered regional strain, because expectations for milk yield, carcass type, and show standards can differ.
Colors: Belted, Black, Black and White, Blaze Faced, Blue Roan, Brindle, Brockle Faced, Brown, Brown and White, Dun, Gray, Grey, Highbelt, Highpark, Lineback, Mottled, Pied, Red, Red and White, Red Roan, Riggit, Roan, Silver, Solid Black, Solid Red, Solid White, Speckled, Spotted, White, White Faced, Yellow
