Swedish Red Pied
Swedish red pied is best read as a historical or regional name for red-and-white cattle from Sweden, especially the rödbrokig, or red-pied, dairy and dual-purpose stock that contributed to the modern Swedish Red population. Animals described this way were typically red with irregular white patches, medium framed, and useful for both milk and a saleable calf rather than strongly beef-shaped. Because the label appears differently in breed lists, herd books, and older agricultural writing, it may not always mean a separate living breed.
Anyone finding cattle advertised as Swedish red pied should ask how the herd is recorded: modern Swedish Red dairy, a conservation family, or simply red-pied crossbred cattle. Management follows temperate dairy-cattle practice, with attention to udder soundness, feet, fertility, and winter feed reserves. For conservation use, preserving documented maternal lines and avoiding narrow sire use matter more than matching a color pattern, since red-and-white markings occur in many unrelated cattle.
Colors: Belted, Black, Black and White, Blaze Faced, Blue Roan, Brindle, Brockle Faced, Brown, Brown and White, Dun, Gray, Grey, Highbelt, Highpark, Lineback, Mottled, Pied, Red, Red and White, Red Roan, Riggit, Roan, Silver, Solid Black, Solid Red, Solid White, Speckled, Spotted, White, White Faced, Yellow
