Andalusian

The Andalusian, often called the Blue Andalusian, is a light Mediterranean chicken breed associated with Andalusia in southern Spain and developed further by poultry fanciers in Britain. Its classic look is blue plumage edged with darker lacing, a large single comb, white earlobes, slate-blue legs, and a long, active body built for laying rather than heavy meat production. The blue color does not breed as a simple fixed shade; blue-to-blue matings commonly produce blue, black, and splash chicks because of the genetics behind the plumage.

Andalusians appeal to keepers who want a lively white-egg layer with strong foraging instincts and heat tolerance. They can be alert and somewhat flighty, so tall fencing, covered runs, or well-managed range are useful, especially in predator-heavy areas. In cold climates the large comb may need frostbite protection, while exhibition breeders pay close attention to clean lacing, body length, comb quality, and leg color. They are not usually chosen as broody homestead hens, but they can add productivity and motion to a mixed flock.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White