Satsumadori

Satsumadori, or Satsuma chicken, is a traditional Japanese breed from the old Satsuma region of Kagoshima. It belongs to the family of game-type Japanese chickens, developed historically for courage, stamina, and an upright, athletic build rather than heavy egg production. Birds are medium to large, tight-feathered, long-legged, and carried with a strong stance; males usually show long sickles and flowing hackle and saddle feathers. Outside Japan the breed is uncommon, and names and color terms may be translated differently by fanciers.

Keeping Satsumadori calls for the same basics as other domestic chickens, but their game heritage matters. They do best with room to exercise, dry housing, and secure pens that allow separation of mature males when needed. Hens may lay seasonally and in smaller numbers than modern laying strains, so breeding programs usually focus on vigor, fertility, carriage, and preservation of traditional type. Prospective buyers should look for established lines and avoid assuming that any tall Asian game cross is a true Satsumadori.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White