Taihang
The Taihang chicken is a Chinese native chicken associated with the Taihang mountain region of northern China. It is a place-based farm chicken shaped by upland conditions, mixed smallholder feed, and practical needs for meat, eggs, and replacement birds. Appearance may differ by locality, but the name points to adaptation and regional identity rather than a narrow ornamental standard.
Taihang chickens can be useful to breeders interested in hardy native stock. Management should provide dry shelter, secure range, clean water, and nutrition that supports laying without losing the resilience expected of a mountain-type bird. Selection should favor active, fertile birds with sound legs and dependable survival. Buyers should ask whether the birds come from a maintained Taihang line or from general northern village chickens, because provenance is central to the name.
Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White
