Elizabeth Duck
The Elizabeth duck is a scarce Australian domestic duck developed in New South Wales in the 1970s by breeder Lance Ruting and named for his wife, Elizabeth. It was intended as a small, fast-growing table duck rather than a large commercial bird. Most descriptions refer to coffee and fawn color forms, with soft brown or buff tones and a compact body. Because the breed never spread widely outside Australia, published details and available lines can be inconsistent.
People seeking Elizabeth ducks are usually heritage-breed keepers rather than high-volume producers. Flocks need the same basics as other medium domestic ducks: secure night housing, clean drinking and bathing water, and feed that supports growth without pushing birds into leg problems. The main stewardship issue is identity. Buyers should ask about the breeder's source, color, adult weight, and whether birds are being selected toward an Australian standard or kept as a local farm strain. Small breeding groups benefit from exchanging unrelated stock when possible, since rare ducks can lose vigor through close mating.
Colors: Apricot, Bibbed, Black, Blue, Buff, Chocolate, Fawn, Gray, Grey, Magpie, Mallard, Penciled, Pied, Runner Pattern, Silver, Splash, White
