Kempic
The Kempic goat, often connected with the Campine or Kempen region of Belgium and the Low Countries, is best understood as a regional dairy-type goat rather than a globally common commercial breed. It belongs to the broad European tradition of practical household goats: manageable size, useful milk, and enough hardiness for small farms. Public information can be uneven, so local strain and registry context matter.
For keepers, Kempic goats call for the same disciplined dairy management as other European milk breeds: clean kidding areas, good hay, balanced minerals, hoof trimming, and attention to udder shape. They may fit small herds where temperament and steady production are more important than maximum yield. Breeders should document ancestry and source region carefully, especially if the line is being maintained as a rare local genetic resource.
Colors: Belted, Black, Black and White, Brown, Brown and White, Buckskin, Chamoisee, Cou Blanc, Cou Clair, Cream, Fawn, Gold, Moonspotted, Pinto, Red, Red and White, Roan, Spotted, Sundgau, Swiss Marked, Tan, White
