Thuringian

Thuringian goats, often listed as Thuringian Forest goats, are a German dairy breed from the Thuringia region. They developed from local goats with Swiss dairy influence, and many have short chocolate, gray-brown, or similar coats with pale facial stripes, light-edged ears, and white or pale lower legs. The breed is medium-sized, active, and dairy-oriented, with a marked color pattern that sets it apart from many plain white European milk goats.

These goats fit small dairy herds, family farms, and breed-conservation programs where milk quality, udder structure, and dependable kidding matter. They use pasture well but need winter housing, good hay, and a consistent milking routine if kept for production. In hot climates, shade and ventilation are important, while damp ground calls for regular hoof attention. Buyers should examine health, udder attachment, feet, and milk records along with correct markings, since the breed's usefulness depends on dairy function as much as appearance.

Colors: Belted, Black, Black and White, Brown, Brown and White, Buckskin, Chamoisee, Cou Blanc, Cou Clair, Cream, Fawn, Gold, Moonspotted, Pinto, Red, Red and White, Roan, Spotted, Sundgau, Swiss Marked, Tan, White