Albanian Horse
The Albanian horse is a small Balkan horse type shaped by mountain terrain, village transport, and local agricultural work. Rather than a single highly uniform show breed, it has often been described through regional strains and practical use. Compact size, hard feet, and the ability to carry loads or riders over uneven ground are central to its identity.
For owners and conservation programs, Albanian horses are useful examples of local landrace value. They may not have the scale or polish expected in modern sport-horse markets, but they can be efficient, sensible, and well adapted to modest feed and difficult footing. Care should still include balanced nutrition, hoof trimming, dental care, and humane tack fit. Breeding descriptions should be careful about origin, since Balkan horse populations can overlap through history and local naming.
Colors: Amber Champagne, Bay, Bay Dun, Bay Roan, Black, Blanket Appaloosa, Blue Roan, Brown, Buckskin, Champagne, Chestnut, Classic Champagne, Cremello, Dun, Dun Roan, Fewspot Appaloosa, Flaxen Chestnut, Frame Overo, Gold Champagne, Gray, Grullo, Leopard Appaloosa, Liver Chestnut, Overo, Palomino, Perlino, Piebald, Pinto, Rabicano, Red Dun, Red Roan, Roan, Sabino, Seal Bay, Silver Dapple, Skewbald, Smoky Black, Smoky Cream, Snowcap Appaloosa, Sorrel, Splash White, Tobiano, Tovero, Varnish Roan, White
