Bengali Brown Shannaj
Bengali Brown Shannaj is a little-documented pig label associated with local brown pigs of the Bengal region, including smallholder herds in and around Bangladesh and eastern India. It appears to describe a regional landrace or named village type rather than a standardized breed with a widely used registry. As the name suggests, brown or reddish-brown coat color is typical, but local pigs may show black shading, pale markings, or mixed ancestry from introduced breeds.
Where these pigs are kept, they are usually part of household or small-farm meat production, using crop residues, market byproducts, and low-cost feeds. Their value lies in local adaptation, manageable size, and the ability to reproduce under modest conditions, but performance can vary sharply between villages. Anyone conserving, buying, or breeding Bengali Brown Shannaj pigs should document source area, parentage, coat color, and adult weights, because that information may be more reliable than the name itself.
Colors: Belted, Black, Black and White, Blonde, Brown, Cream, Ginger, Ginger and Black, Pied, Red, Red and Black, Sandy, Solid Black, Solid White, Spotted, Swallow Belly, White
