Black Canarian
The Black Canarian pig, or Cochino Negro Canario, is the native black pig of the Canary Islands. It is a medium-sized rustic breed with black skin and bristles, a long head, and ears that may hang forward or to the side. Island farmers historically kept it in small numbers, feeding household and crop by-products such as roots, fruit, and dairy waste when available. Its meat is tied to local Canarian food culture, and the breed is now also discussed as a genetic resource adapted to warm island conditions.
Most Black Canarian pigs are managed in smallholder, conservation, or specialty pork settings rather than large industrial systems. Pens need shade, airflow, constant water, and secure walls, because pigs root strongly even when kept on dry volcanic soils. Parasite control and quarantine are important on islands where herd movements may be limited and disease entry can be costly. Anyone seeking breeding stock should verify origin and avoid treating any black pig from the Canaries as purebred, since conservation value depends on maintaining known family lines.
Colors: Belted, Black, Black and White, Blonde, Brown, Cream, Ginger, Ginger and Black, Pied, Red, Red and Black, Sandy, Solid Black, Solid White, Spotted, Swallow Belly, White
