Breitovo

The Breitovo pig is a Russian regional breed named for the Breitovo district in the Yaroslavl region. It was developed in the twentieth century from local northern pigs improved with European breeding stock, creating a large white meat-and-lard type for collective and family farms. Breitovo pigs are usually described as sturdy, prolific animals with good body length and the ability to make use of bulky farm feeds. Outside Russia the breed is seldom encountered, and written descriptions may reflect older state-breeding records rather than a large international population.

In management, Breitovo pigs are closer to practical farm stock than show animals. They need dry winter housing, plenty of bedding, and rations that support growth without losing the hardiness that made the breed useful in cool climates. Lines kept today may be important as regional genetic resources, so sourcing, parentage, and whether animals are purebred or crossbred should be clarified before breeding. On small farms, their size and appetite call for solid pens, safe boar handling, and planned markets for both lean meat and fat.

Colors: Belted, Black, Black and White, Blonde, Brown, Cream, Ginger, Ginger and Black, Pied, Red, Red and Black, Sandy, Solid Black, Solid White, Spotted, Swallow Belly, White