Fengling

The Fengling pig is a lesser-known Chinese local pig breed or strain, described in breed lists as a traditional farm pig rather than an international commercial line. Details can vary by source, but Fengling pigs are generally discussed with native Chinese pigs selected under village and smallholder conditions for adaptation, fertility, and usable pork. They are usually more variable in frame and finish than modern lean white breeds.

Human interest in Fengling pigs is mainly regional production, genetic conservation, and research into indigenous pig diversity. They are not commonly encountered as pet or smallholding pigs outside their home area, so source information matters. Keepers working with such lines should plan for normal pig needs: sturdy pens, mud or shade in hot weather, a dry sleeping area, and a ration that complements any forage or crop byproducts. Breeding animals are best managed with clear local records to avoid losing the identity of a small population.

Colors: Belted, Black, Black and White, Blonde, Brown, Cream, Ginger, Ginger and Black, Pied, Red, Red and Black, Sandy, Solid Black, Solid White, Spotted, Swallow Belly, White