Iron Age Pig
The Iron Age pig is not an old breed preserved unchanged; it is a modern domestic pig and wild boar hybrid developed in Britain to resemble pigs of prehistoric and early historic Europe. Tamworth pigs were commonly used on the domestic side because their red color, long head, and outdoor fitness made them a plausible match. Iron Age pigs are usually bristly, athletic, and variable in color from ginger to dark brown or black, and piglets may show wild-type striping.
These pigs are kept by historic farm parks, specialist meat producers, and experienced smallholders who can manage animals with stronger wild instincts than ordinary domestic breeds. Handling facilities, double fencing or boar-grade containment, and secure transport matter, and ownership may be regulated where wild boar hybrids are restricted. They grow more slowly than commercial pork pigs and are often raised for darker, more strongly flavored meat. Because the name describes a type rather than a closed breed, the exact cross and temperament of each line matter.
Colors: Belted, Black, Black and White, Blonde, Brown, Cream, Ginger, Ginger and Black, Pied, Red, Red and Black, Sandy, Solid Black, Solid White, Spotted, Swallow Belly, White
