Afghan Arabi
Afghan Arabi refers to a regional sheep type associated with Afghanistan and neighboring trade routes where fat-tailed sheep have long been valued for meat, fat, milk, and coarse wool. It is best understood as a landrace-style name rather than a tightly standardized show breed. Animals described this way are typically selected for survival in dry steppe, foothill, or village-flock conditions, with practical emphasis on thrift, walking ability, and useable carcass value.
Flock management centers on matching ewes to harsh grazing cycles and preserving local adaptation. Wool is usually secondary to meat and household use, and fleeces may suit carpets or mixed textiles better than fine apparel. Breeders documenting Afghan Arabi sheep should record source region, tail type, color, and flock history, because the name can cover related but not identical populations. Conservation value lies in the working genetics of pastoral systems, not in a single cosmetic description.
Colors: Badgerface, Black, Blackbelly, Broken, Brown, Gray, Grey, Gulmoget, Katmoget, Moorit, Piebald, Red, Roan, Silver, Solid, Spotted, Tan, White, White with Black Points, White with Brown Points
