Afrikaner

Afrikaner sheep are indigenous South African fat-tailed sheep, with names such as Cape Afrikaner, Namaqua Afrikaner, and Ronderib Afrikaner appearing in related histories. These sheep descend from pastoral stock kept in dry southern African landscapes before modern composite breeds became widespread. They are generally hair or coarse-coated sheep with a prominent fat tail or fat deposits, strong walking ability, and a plain, functional frame selected for meat, survival, and flock persistence.

Modern interest in Afrikaner sheep is tied to conservation, dryland production, and their contribution to later South African breeds. The tail stores energy but also requires practical attention at lambing, marketing, and slaughter, depending on local practice. Flocks should be evaluated for sound feet, fertility under low-input grazing, mothering, and heat tolerance rather than fleece yield. Because the name is used across several related types, breeders should identify the strain and registry or conservation program when one is involved.

Colors: Badgerface, Black, Blackbelly, Broken, Brown, Gray, Grey, Gulmoget, Katmoget, Moorit, Piebald, Red, Roan, Silver, Solid, Spotted, Tan, White, White with Black Points, White with Brown Points