Algerian Sheep
Algerian sheep is a broad regional label rather than one single, universally standardized breed. Algeria has several important sheep populations, including steppe and high-plateau types selected for meat, hardiness, and movement across dry grazing country. Animals recorded simply as Algerian sheep may reflect local landrace ancestry, commercial blends, or a placeholder for a more specific breed name such as Ouled Djellal, Hamra, Rembi, or related North African stock.
The practical need is to describe the flock more precisely whenever possible. Algerian sheep may be valuable for heat tolerance, lamb production, and adaptation to semi-arid range, but management differs between oasis, plateau, and mountain systems. Wool is often secondary to meat, though fleece type still matters for local use and identification. Buyers, researchers, and conservation programs should ask for region, strain, tail type, color pattern, and breeding history before treating the label as a fixed genetic category.
Colors: Badgerface, Black, Blackbelly, Broken, Brown, Gray, Grey, Gulmoget, Katmoget, Moorit, Piebald, Red, Roan, Silver, Solid, Spotted, Tan, White, White with Black Points, White with Brown Points
