Brianzola
The Brianzola is a local Italian sheep breed from the Brianza area of Lombardy, maintained in relatively small numbers. It is usually treated as a regional meat or dual-purpose breed rather than a specialized dairy or finewool sheep. Large frame, white fleece, and adaptation to foothill and low mountain farming are often part of the breed picture, but individual descriptions should stay tied to the source flock.
Brianzola sheep are most relevant to breeders interested in regional conservation, local lamb production, and preserving a distinct Italian genetic resource. Flock managers should track origin, mating groups, lambing results, and whether animals meet the type expected by local breed programs. Because numbers are limited, replacement choices may involve balancing productivity with genetic diversity rather than selecting only for the fastest-growing lambs.
Colors: Badgerface, Black, Blackbelly, Broken, Brown, Gray, Grey, Gulmoget, Katmoget, Moorit, Piebald, Red, Roan, Silver, Solid, Spotted, Tan, White, White with Black Points, White with Brown Points
