Istrian Milk
Istrian milk sheep are dairy sheep associated with the Istrian peninsula, including traditional flocks in Croatia, Slovenia, and nearby areas. They are regional milk sheep, often connected with local cheese production and karst or coastal hill grazing. The type is best understood as a dairy landrace or regional dairy breed rather than a meat-first sheep.
Good Istrian milk sheep management centers on udder soundness, milk yield, lamb rearing, and forage suited to dry, stony pasture. Ewes may be milked seasonally, so hygiene and gentle handling are important. Buyers should ask about milk records where available, local strain, hoof health, and whether the flock has been selected for dairy performance or merely carries the regional name.
Colors: Badgerface, Black, Blackbelly, Broken, Brown, Gray, Grey, Gulmoget, Katmoget, Moorit, Piebald, Red, Roan, Silver, Solid, Spotted, Tan, White, White with Black Points, White with Brown Points
