Ladoum

Ladoum sheep are large Sahelian sheep associated especially with Senegal and neighboring West African breeding communities. They are kept for meat, breeding prestige, and visible size, with influence often linked to regional long-legged sheep such as Touabire-type stock. Ladoum are not wool sheep in the temperate sense; their value lies in frame, condition, presence, and adaptation to hot climates.

Good Ladoum management means strong nutrition, heat-aware housing, clean water, and careful control of internal and external parasites. Because high-status animals can command attention in markets, breeders should still select for fertility, sound legs, manageable temperament, and realistic mature size. Buyers should ask about ancestry, age, body condition, and whether size has been achieved through feeding or durable genetics.

Colors: Badgerface, Black, Blackbelly, Broken, Brown, Gray, Grey, Gulmoget, Katmoget, Moorit, Piebald, Red, Roan, Silver, Solid, Spotted, Tan, White, White with Black Points, White with Brown Points