Valachian Improved Sheep
The Valachian Improved sheep is a selected Carpathian breed from Slovakia and the Czech lands, developed from the older Valachian or Valaška sheep to give more milk, body size, and usable wool while retaining mountain hardiness. It is part of the same pastoral tradition as other Zackel-influenced sheep of Central and Eastern Europe, but it represents a modernized farm type rather than the primitive landrace. Flocks are usually white, though local variation occurs, and animals are kept primarily as dual-purpose milk and meat sheep. The fleece is stronger and more practical than fine, reflecting its upland origin.
These sheep are most at home in foothill and mountain systems where ewes graze during the season and are milked for regional cheeses after lambs have taken colostrum. Good udder shape, lamb vigor, feet, and longevity are important selection points because flocks may walk over rough ground. They still require regular shearing, winter forage, and shelter during severe weather. Buyers should distinguish Improved Valachian from original Valachian sheep, since conservation flocks and production flocks may have different breeding goals and different expectations for type.
Colors: Badgerface, Black, Blackbelly, Broken, Brown, Gray, Grey, Gulmoget, Katmoget, Moorit, Piebald, Red, Roan, Silver, Solid, Spotted, Tan, White, White with Black Points, White with Brown Points
