Asil

Asil is a common spelling for the ancient Oriental gamefowl known in English also as Aseel. The name is often translated as pure or high-born, reflecting a long tradition of keeping distinct family and regional strains across South Asia. Asils are compact but powerful chickens with a wide chest, prominent shoulders, muscular thighs, hard glossy feathering, and a small pea comb that gives little frostbite-prone surface compared with large-combed breeds. Many lines are heavy and slow to mature, while smaller Reza-type birds are quicker and more compact; color is secondary to structure and strain character.

Care is shaped by their strength and territorial behavior. Mixed flocks that work for docile laying breeds may fail with Asils, especially once cockerels mature, so keepers use solid dividers, careful introductions, and extra space. They are not high-volume egg birds, but many hens are broody and attentive mothers. Modern breeders usually keep them for exhibition, cultural heritage, or as part of rare gamefowl conservation, while respecting local laws on animal fighting. Sound feet, straight legs, good width, and manageable temperament matter more than producing unusual colors.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White