Barbezieux
The Barbezieux, or poule de Barbezieux, is a large French chicken from the Charente region around Barbezieux-Saint-Hilaire. It is a tall, black-plumaged breed with a green sheen, a prominent single comb, white earlobes, and a long-legged outline. Traditionally valued as a table bird, it is often described among the larger French fowl and has been associated with fine meat and capon production as well as useful white eggs.
Barbezieux chickens suit keepers who have room for a slower-maturing, substantial bird rather than a high-speed broiler. Good range, dry housing, and roosts that accommodate their size help prevent wear on legs and feathers. Breeding programs usually emphasize size, vigor, black color, correct earlobes, and reproductive soundness, since numbers have not always been large outside France. Buyers should be aware that true Barbezieux stock is much less common than ordinary black farmyard chickens, so provenance matters if breed conservation or exhibition is the goal.
Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White
