Coucou de France
Coucou de France is a French chicken name tied to the cuckoo, or barred, plumage pattern: alternating grey, black, and pale bands that give the bird a speckled slate appearance. In some contexts it is treated as a distinct heritage fowl, while in others the name overlaps with regional cuckoo breeds and old farmyard strains. For that reason, it is important to distinguish Coucou de France from better documented names such as Coucou de Rennes or Belgian Malines when comparing birds.
Most keepers approach Coucou de France as a traditional dual-purpose chicken rather than a modern layer or broiler. Good examples should be active, solid-bodied, and able to forage while still returning reliable household eggs. The barred pattern can make mixed chicks and adult birds look deceptively similar across breeds, so conservation breeders should use known stock and avoid crossing for color alone. Roomy housing and predator protection matter as much as color; balanced feed and selection for productive, correctly marked birds keep the flock useful.
Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White
