Cypriot Chicken

Cypriot chicken refers to traditional chickens associated with Cyprus rather than a single tightly standardized exhibition breed. These Mediterranean village birds have usually been kept for household eggs and meat, with local selection favoring birds that can handle heat, rough forage, and small-farm conditions. Plumage and body type may vary, which is normal for landrace-style poultry shaped by place and use instead of a closed show standard.

For keepers and conservation projects, Cypriot chickens are best understood through their local adaptation. Management should allow shade, clean water, predator protection, and enough range or scratch space for active foraging behavior. Breeding programs need to avoid replacing local traits with imported production type too quickly. When buying birds under this name, it is worth asking about island origin, flock history, and whether the line has been recently crossed.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White