Ekoku

Ekoku is a little-documented chicken breed name that appears in poultry taxonomy and rare-breed lists, but it is not widely standardized in English-language backyard or exhibition references. It is safest to treat Ekoku as a rare or regional domestic chicken label rather than assume a single global standard for size, color, or production. The name may represent a local strain, a transliteration, or a breed known mainly through specialist sources. For visitors, that uncertainty is part of the useful description: Ekoku is not a common hatchery layer or a familiar show breed.

Anyone considering Ekoku stock should start with the seller's documentation. Ask where the line came from, whether it has been maintained separately, and what traits the breeder is selecting for. Management can follow general chicken practice until better line-specific information is available: clean housing, secure range, balanced feed, parasite monitoring, and careful introduction to existing birds. Because obscure breed names are easy to mislabel, photographs, hatch records, and parentage notes are especially important before presenting birds as Ekoku in a breeding or conservation context.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White