Emei Black

Emei Black is a Chinese chicken associated with the Emei region of Sichuan, an area better known internationally for Mount Emei than for poultry. It is usually described as a local black chicken type, with dark plumage and, in some lines, dark skin or tissue traits that connect it with China's broader tradition of black-boned and medicinal-food chickens. The breed is not as familiar outside China as Silkies or commercial hybrids, so details may vary between local conservation, agricultural, and specialty breeding sources.

For keepers, Emei Black chickens are most relevant as regional genetic stock and specialty table birds rather than ordinary backyard layers. Management should emphasize sound flock health, clean footing, and careful source verification, because imported or rare Asian chicken names are sometimes applied loosely. Breeders may value the birds for adaptation, meat qualities, pigmentation, and local heritage. If a flock is being maintained for conservation or study, records should note origin, selection goals, and any visible pigmentation traits, since those details affect both breeding decisions and honest buyer expectations.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White