Erh-Mei

Erh-Mei is a chicken name usually understood as a transliteration connected with Emei or Ermei, pointing toward Chinese regional poultry rather than a common Western hatchery breed. It is most plausibly associated with local fowl from Sichuan-area traditions, where black or dark chicken types have been maintained for food, household use, and regional identity. Since English references are limited and spellings differ, Erh-Mei should be described carefully as a rare regional chicken label, not as a fully documented international standard breed.

Practical ownership depends heavily on the actual line behind the name. A breeder offering Erh-Mei chickens should be able to explain whether the flock is maintained for dark pigmentation, meat qualities, eggs, conservation, or general village-chicken traits. Keepers can manage them like other active domestic chickens while watching for climate fit, fertility, and temperament in their own setting. For rare transliterated breeds, clear records are part of responsible stewardship: source, hatch year, parentage, and photographs help prevent one regional name from becoming a catch-all for unrelated black or Asian-type chickens.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White