Estaires

The Estaires is a French chicken breed from the north of France, named for the town of Estaires in the historic poultry country near Flanders. It is generally described as a large, hardy farm chicken, often black, developed for useful meat and egg production in a cool, damp regional climate. The breed sits among the old northern French utility fowl that served household farms before industrial poultry strains became dominant. Its appeal is practical rather than flashy: substance, rusticity, and local history.

For keepers, Estaires chickens need the same careful basics as other heavier heritage breeds: dry housing, room to scratch, clean roosts, and feed that supports steady growth without pushing birds too hard. They can fit small farms that want regional French genetics or a dual-purpose flock with a calmer pace than commercial broilers. Breeders should select for vigor, body width, fertility, and the breed's expected dark plumage while avoiding close breeding in small groups. Since the Estaires is uncommon, honest source records and exchange between preservation flocks are useful.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White