Extremaduran

Extremaduran refers to chicken stock associated with Extremadura, the dry inland region of western Spain bordering Portugal. In poultry use, the name may describe regional landrace birds or locally maintained farm strains rather than a single international exhibition standard. Extremaduran chickens are best understood as practical Spanish fowl shaped by heat, household egg needs, seasonal forage, and breeder selection within rural communities. Adaptability, active foraging, and serviceable production matter more than a tightly fixed color or show outline.

Anyone seeking Extremaduran chickens should ask exactly what the breeder means by the name. Useful details include source locality, body type, color, whether the flock belongs to a conservation effort, and how long it has been bred as a stable line. Shade, ventilation, outdoor access, and predator protection suit birds expected to work in warm country. For preservation flocks, records of origin, matings, and selection notes help separate a genuine regional strain from ordinary mixed chickens from the same area.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White