Guangyuan Gray

Guangyuan gray is a Chinese local chicken associated with Guangyuan in Sichuan, a region of hills, river valleys, and mixed smallholder agriculture. The gray name points to its typical plumage impression, but the breed is better understood as a regional genetic resource than as a color-only variety. Birds are kept for meat, eggs, and adaptation to local farming conditions, with a body type that remains more mobile and moderate than commercial broiler stock.

For practical keeping, Guangyuan gray chickens need ordinary village poultry management: dry shelter, predator control, clean water, and feed support when forage is limited. Breeders should pay attention to the traits that made the line useful in the first place, including vigor, mothering or natural flock behavior where present, and suitability for local climates. Because many Chinese local breeds are at risk of replacement by faster commercial strains, maintaining source identity matters.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White