Hinai-Dori

Hinai-Dori is a native Japanese chicken from Akita Prefecture, closely associated with the famous Hinai-jidori table chicken tradition. The native Hinai bird is valued as a genetic and cultural foundation, with a moderate body, active temperament, and slow-growing meat qualities that differ from commercial broilers. It is not primarily a backyard egg breed. Its importance comes from regional identity, flavor-oriented breeding, and preservation of Japanese native poultry.

Managing Hinai-Dori chickens requires patience, because slow-maturing native meat lines do not perform like fast broiler hybrids. Birds need clean housing, outdoor space where safe, and feed that supports steady growth without forcing them too quickly. Breeders should protect true line identity, since commercial crossbred products may use the Hinai name in a related but different way. Conservation flocks should track ancestry carefully and select for vigor, structure, and the traits recognized in the Akita tradition.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White