Holland

The Holland is an American chicken breed developed in the twentieth century as a dual-purpose farm bird that could produce white-shelled eggs. It was created when many American utility breeds laid brown eggs, so the goal was a practical bird for households and markets that preferred white eggs. Barred Holland and White Holland are the best-known varieties. The breed has a moderate body, useful laying ability, and a calm farm character, but it remains much less common than mainstream production layers.

Holland chickens suit keepers who want a heritage dual-purpose flock rather than a specialized hybrid. They need ordinary secure housing, feed suited to laying hens, and enough space to stay active. Breeders should select for correct variety, white egg color, body size, and steady production, because those traits define the breed's original purpose. Rare-breed stewards should also watch genetic diversity and avoid losing utility while maintaining show type.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White