Huainan Sanhuang

Huainan Sanhuang is a three-yellow chicken associated with Huainan in Anhui, China. Like other Sanhuang types, it is recognized through yellow feathers, yellow skin, and yellow shanks, traits that are important in many Chinese table-bird markets. It is a regional meat and dual-purpose chicken rather than a fast white broiler. The breed's identity combines local adaptation, moderate growth, and the yellow appearance preferred by consumers seeking traditional-style poultry.

For small farms, Huainan Sanhuang chickens need balanced feed, secure housing, and enough space to stay active as they grow. Warm-weather management should include shade and clean water, while breeding flocks need attention to leg strength and fertility. Breeders should keep the three-yellow traits consistent without ignoring health or productivity. Anyone buying stock should ask about the line's origin, because many yellow chickens are marketed broadly without being genuine Huainan Sanhuang.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White