Huaixiang
Huaixiang is a southern Chinese local chicken, commonly associated with traditional yellow-feather meat-bird markets and smallholder production. The breed name appears in the context of regional poultry rather than international show competition. Birds are valued for local adaptation, table quality, and the kind of moderate growth expected from native or semi-native lines. Depending on the source, plumage and body details may vary, but the central idea is a named local chicken with practical meat and household value.
People raising Huaixiang chickens should treat them as regional table birds that need time, feed, and clean conditions to finish well. They can suit range or semi-intensive systems if predators, weather, and disease are managed. Breeders should select for vigor, sound legs, consistent market type, and reproductive performance. Since the name can be unfamiliar outside China, clear source documentation helps buyers distinguish maintained Huaixiang stock from generic yellow-feather chickens.
Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White
