Huttegem
Huttegem is a rare Belgian chicken associated with Flanders and older local farm poultry. It is not a common commercial breed, and outside specialist circles it is often encountered mainly in heritage lists or conservation discussions. The breed represents the kind of regional chicken once kept for eggs, meat, and self-replacing farm flocks before standardized hybrids took over. Its importance is tied to local history and the preservation of Belgian poultry diversity.
Anyone keeping Huttegem chickens should work from credible source stock and keep records, because rare regional breeds are vulnerable to confusion and accidental crossing. Ordinary management should include dry housing, predator protection, balanced feed, and space for normal activity. Breeders should select for the recognized local type while giving equal weight to fertility, hatchability, and vigor. A small population can look preserved on paper but still decline if practical flock health is ignored.
Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White
