Javanaise

Javanaise is a French-language chicken name that can be easy to confuse with Java, Java bantams, or regional usages connected to the island name. Because the term is not as consistently recognized as the American Java breed, it should be handled as a separately sourced variety or local label unless a keeper identifies the exact standard being followed. The birds may be described through their maintained flock traits: size, feather color, comb, carriage, and whether they are bantam, large fowl, ornamental, or utility stock.

For buyers and breeders, Javanaise requires careful source questions. Ask which country or club tradition the name comes from, whether the birds breed true, and how they differ from Java or Japanese bantam lines. Management will depend on actual body size, but the usual priorities are dry shelter, clean feed, predator protection, and enough room to keep active birds in condition. If a flock has a real local identity, clear photos and breeding notes are the best way to keep the Javanaise name useful rather than ambiguous.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White