Kampung

Kampung chickens are the village chickens of Indonesia, Malaysia, and neighboring Southeast Asian communities. Kampung simply means village in Malay and Indonesian, so the name covers locally adapted landrace chickens rather than one narrow show breed. Birds are often varied in color and body type, with active foraging habits, alert temperaments, and slower growth than commercial broilers. Their value comes from resilience, household meat and egg use, and the strong cultural preference for the texture and flavor of village-raised chicken.

People keep Kampung chickens in backyards, small farms, and semi-scavenging systems, often with birds ranging by day and roosting securely at night. They still benefit from supplemental feed, clean water, parasite control, and protection during brooding. Breeders can improve a flock by selecting productive hens and sound males without erasing the landrace's hardiness. Buyers should know that Kampung is a broad category, so one flock may differ from another in size, laying, and color. The practical question is how the birds perform in the owner's climate and management system.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White