Lueyang
The Lueyang chicken is a Chinese regional chicken linked with Lueyang County in Shaanxi. It is generally described as a local farm breed or landrace, maintained for household meat and eggs in an area where poultry have to handle seasonal weather and mixed feed sources. Plumage and size may differ between lines, so the name is more about origin and inherited adaptation than a single color pattern.
Lueyang chickens suit keepers who value resilient local stock and who are willing to maintain breeding records. Pens should be secure but not overconfined, since many such birds perform best with room to forage. Breeders should avoid mixing them casually with unrelated backyard chickens if the goal is preservation. When sourcing birds, ask for origin details, flock age structure, and whether the seller has kept the population closed or used recent crosses.
Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White
