Poule de Marquise
Poule de Marquise takes its name from Marquise in Pas-de-Calais, near the Boulonnais coast of northern France. It is best described as a local or heritage chicken of the French farmyard tradition, shaped for household eggs and meat in a cool maritime climate. Compared with well-known French breeds, it is thinly represented in modern poultry literature, and present-day birds may be rare, locally maintained, or part of reconstruction efforts.
Small flocks should be chosen from breeders who can explain the line they keep, rather than only from a label on hatching eggs. Housing needs to stay dry through wet winters, and birds benefit from grass, shelter from wind, and reliable predator control. For conservation breeding, plain usefulness matters: fertility, sound body structure, mothering ability where present, and steady laying are more meaningful than chasing unusual colors without regard to type.
Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White
