Pudong
The Pudong chicken is a Chinese local chicken associated with the Pudong area of Shanghai. It is traditionally described as a large or heavy native meat-type bird, valued in local food culture and as part of China's poultry genetic resources. While commercial poultry has changed the region, the Pudong name still points to a place-based chicken population with historical utility value.
Keepers should manage Pudong chickens as substantial dual-purpose or meat-leaning birds, with enough space, dry bedding, and feed that supports growth without causing leg strain. Breeders should select for body size, fertility, healthy feet and legs, and the traits expected in their source line. Because urban and suburban development can put pressure on local breeds, documented breeding groups are valuable. Buyers should confirm origin rather than accepting any large Chinese chicken as Pudong stock.
Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White
