Pusty

Pusty is a little-documented chicken breed or strain name, most likely tied to a regional poultry tradition rather than a common global standard. In practical terms, it should be treated as a local chicken label whose meaning depends on the flock, country, and breeder using it. That uncertainty makes careful description of the actual birds more useful than broad claims about fixed color or production.

Keepers with Pusty chickens should build records around the living flock: photographs, hatch dates, weights, egg production, temperament, and parentage. Normal chicken care still applies, with dry shelter, clean feed and water, parasite control, and enough room to reduce stress. If birds are sold or shared, the source story should travel with them. Thinly documented names can disappear or become meaningless when every crossbred pen starts using the same label.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White