Westphalian Chicken

Westphalian chicken is a broad English label for chickens connected with Westphalia in Germany, most commonly pointing back to the Westfälischer Totleger and related regional landrace history. It describes a practical farm bird tradition rather than a single modern commercial hybrid. The type is associated with active, relatively light chickens, good foraging, white eggs, and old European color patterns such as gold and silver penciling or spangling.

For keepers, the important question is which Westphalian line is actually being offered. A preservation flock may be managed much like other rare European breeds, with secure range, careful pairing, and attention to egg production, temperament, and feather pattern. The label should be supported by flock records or breeder context, since generic Westphalian wording can otherwise blur the difference between a true regional breed and a look-alike farmyard chicken.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White