Xianju

Xianju chickens are a local Chinese breed associated with Xianju in Zhejiang province. They are usually described as practical native chickens rather than standardized ornamental birds, with value tied to local meat quality, activity, and adaptation to small farm systems. As with many Chinese county breeds, the name carries geographic meaning and may include lines that vary somewhat in color and size.

Flocks kept outside their home area should be managed as regional poultry resources. Good housing, reliable feed, and range access help show the traits that made Xianju birds useful in the first place. Breeders should avoid selecting only for rapid weight gain, since local chicken value often comes from slower growth, texture, and resilience. Source records, hatchability, hen productivity, and consistent body type are useful markers when maintaining the breed.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White