Andalusian Terrier

The Andalusian terrier is most often the Ratonero Bodeguero Andaluz, a Spanish ratting terrier from Andalusia's sherry country around Cádiz and Jerez. English merchants and local farm dogs likely contributed to its development, producing a quick, compact dog used in wine cellars, stables, and homes to control rats and mice. It usually has a smooth white body with a black-and-tan or tricolored head, a lively expression, and a light, athletic frame. The breed can resemble a Jack Russell or smooth fox terrier, but in Spain it is maintained as its own bodeguero type.

In modern homes, this is an active companion and vermin dog that needs daily movement, games, and sensible outlets for chasing instincts. Its short coat is easy to keep clean, though ears, teeth, and nails still need routine attention. Early socialization helps reduce reactivity toward other dogs and strangers, and small pets require care because the prey drive is real. Outside Spain, buyers should ask careful questions about ancestry and health, since the name may be applied loosely to similar terrier mixes.

Colors: Albino, Apricot, Bicolor, Black, Black and Tan, Black and White, Black Mask, Blue, Blue and Tan, Blue Merle, Blue Roan, Blue Tick, Brindle, Brown, Brown and Tan, Brown and White, Chocolate, Cream, Dapple, Domino, Fawn, Fawn and White, Gold, Gray, Grey, Harlequin, Irish Marked, Leucistic, Liver, Liver Mask, Mantle, Mask, Melanistic, Merle, Mottled, Parti-Color, Piebald, Red, Red and White, Red Merle, Red Roan, Red Tick, Reverse Brindle, Roan, Sable, Saddle, Silver, Speckled, Spotted, Tan, Ticked, Tricolor, Tuxedo, White, Yellow